皱纹假丝酵母
脂肪酶
鲁戈萨
化学
酶
色谱法
食品科学
生物化学
生物
植物
作者
Hongwei Yu,Haidan Chen,Xuehang Wang,Yin Yang,Chi Bun Ching
出处
期刊:Journal of Molecular Catalysis B-enzymatic
[Elsevier]
日期:2006-12-01
卷期号:43 (1-4): 124-127
被引量:125
标识
DOI:10.1016/j.molcatb.2006.07.001
摘要
Aggregation agent type and concentration, lipase and glutaraldehyde concentration, and pH are able to affect the formation of cross-linked lipase. The carrier-free immobilized Candida rugosa lipase with a particle size of 40–50 μm showed higher activity than that of the lipase with other particle sizes. The carrier-free immobilized C. rugosa lipase can keep 86% original lipase activity (0.018 g g−1 min−1). The enantioselectivity of the carrier-free immobilized lipase (23.3) was about 1.8 times as much as that of the native lipase (13.0) in kinetic resolution of ibuprofen racemic mixture.
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