丁酸梭菌
丁酸盐
益生菌
肠易激综合征
生物
疾病
肠道菌群
梭菌
炎症性肠病
微生物学
生物信息学
免疫学
细菌
医学
病理
胃肠病学
遗传学
生物化学
发酵
作者
Magdalena K. Stoeva,Jeewon Garcia-So,Nicholas J. Justice,Julia N. Myers,Surabhi Tyagi,Madeleine Nemchek,Paul J. McMurdie,Orville Kolterman,John Eid
出处
期刊:Gut microbes
[Informa]
日期:2021-01-01
卷期号:13 (1)
被引量:202
标识
DOI:10.1080/19490976.2021.1907272
摘要
Clostridium butyricum is a butyrate-producing human gut symbiont that has been safely used as a probiotic for decades. C. butyricum strains have been investigated for potential protective or ameliorative effects in a wide range of human diseases, including gut-acquired infection, intestinal injury, irritable bowel syndrome, inflammatory bowel disease, neurodegenerative disease, metabolic disease, and colorectal cancer. In this review we summarize the studies on C. butyricum supplementation with special attention to proposed mechanisms for the associated health benefits and the supporting experimental evidence. These mechanisms center on molecular signals (especially butyrate) as well as immunological signals in the digestive system that cascade well beyond the gut to the liver, adipose tissue, brain, and more. The safety of probiotic C. butyricum strains appears well-established. We identify areas where additional human randomized controlled trials would provide valuable further data related to the strains' utility as an intervention.
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