香兰素
化学
细胞毒性
毒性
活力测定
麦芽醇
乙酸乙酯
肉桂醛
药理学
食品科学
毒理
生物化学
细胞
有机化学
医学
体外
生物
催化作用
作者
Brittany P. Rickard,Henry Ho,Jacqueline B. Tiley,Ilona Jaspers,Kim L. R. Brouwer
出处
期刊:ACS omega
[American Chemical Society]
日期:2021-03-02
卷期号:6 (10): 6708-6713
被引量:29
标识
DOI:10.1021/acsomega.0c05639
摘要
E-cigarette-related hospitalizations and deaths across the U.S. continue to increase. A high percentage of patients have elevated liver function tests indicative of systemic toxicity. This study was designed to determine the effect of e-cigarette chemicals on liver cell toxicity. HepG2 cells were exposed to flavoring chemicals (isoamyl acetate, vanillin, ethyl vanillin, ethyl maltol, l-menthol, and
科研通智能强力驱动
Strongly Powered by AbleSci AI