Not just a fluidifying effect: omega-3 phospholipids induce formation of non-lamellar structures in biomembranes
欧米茄
层状结构
化学
哲学
结晶学
语言学
作者
Augusta De Santis,Giuseppe Vitiello,Marie‐Sousai Appavou,Ernesto Scoppola,Giovanna Fragneto,Lester C. Barnsley,Luke A. Clifton,M. Francesca Ottaviani,Luigi Paduano,Irene Russo Krauss,Gerardino D’Errico
出处
期刊：Soft Matter [The Royal Society of Chemistry] 日期：2020-01-01卷期号：16 (46): 10425-10438被引量：6
标识
DOI：10.1039/d0sm01549k
摘要
Beyond a threshold concentration, omega-3 phospholipid 22:6-22:6PC hampers the formation of a typical lamellar phase of lipid membranes forming small spherical aggregates.
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