微波食品加热
带宽(计算)
物理
电信
声学
材料科学
计算机科学
作者
Bowen Yang,Yuhan Yan,Xuejie Li,Ling Xiao,Xiaolin Li,Long‐Qing Chen,Jianliao Deng,Hua-Dong Cheng
出处
期刊:Physical review applied
[American Physical Society]
日期:2024-03-06
卷期号:21 (3)
被引量:1
标识
DOI:10.1103/physrevapplied.21.l031003
摘要
Rydberg microwave electrometry has attracted great attention, due to its potential application in radar and communication, but simultaneously achieving high sensitivity and broad instantaneous bandwidth remains a challenge. This study demonstrates an enhanced instantaneous bandwidth of \ifmmode\pm\else\textpm\fi{}10.2 MHz with sensitivity of 62 nV cm${}^{\ensuremath{-}1}$ Hz${}^{\ensuremath{-}1/2}$ by the amplification of one sideband wave in the six-wave-mixing process of a Rydberg superheterodyne receiver.
科研通智能强力驱动
Strongly Powered by AbleSci AI