生物
肠道菌群
双歧杆菌
免疫学
疾病
冠状病毒
炎症性肠病
2019年冠状病毒病(COVID-19)
微生物学
细菌
乳酸菌
医学
传染病(医学专业)
内科学
遗传学
作者
Bingqian Zhou,Xiaoqi Pang,Jingyi Wu,Tianyu Liu,Bangmao Wang,Hailong Cao
出处
期刊:Gut microbes
[Informa]
日期:2023-04-20
卷期号:15 (1)
被引量:16
标识
DOI:10.1080/19490976.2023.2201157
摘要
The epidemic of coronavirus disease-19 (COVID-19) has grown to be a global health threat. Gastrointestinal symptoms are thought to be common clinical manifestations apart from a series of originally found respiratory symptoms. The human gut harbors trillions of microorganisms that are indispensable for complex physiological processes and homeostasis. Growing evidence demonstrate that gut microbiota alteration is associated with COVID-19 progress and severity, and post-COVID-19 syndrome, characterized by decrease of anti-inflammatory bacteria like Bifidobacterium and Faecalibacterium and enrichment of inflammation-associated microbiota including Streptococcus and Actinomyces. Therapeutic strategies such as diet, probiotics/prebiotics, herb, and fecal microbiota transplantation have shown positive effects on relieving clinical symptoms. In this article, we provide and summarize the recent evidence about the gut microbiota and their metabolites alterations during and after COVID-19 infection and focus on potential therapeutic strategies targeting gut microbiota. Understanding the connections between intestinal microbiota and COVID-19 would provide new insights into COVID-19 management in the future.
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