甘氨酸
生物
生物合成
化学
遗传学
基因
大豆黄酮
生物化学
细胞色素
食品科学
染料木素
酶
作者
Peipei Zhang,Changyun Yang,Jiao Wang,Ping Jiang,Jie Qi,Wenyan Hou,Hao Cheng,Xianzhong Feng,Deyue Yu
标识
DOI：10.1021/acs.jafc.4c00968
摘要
Isoflavones, the major secondary metabolites of interest due to their benefits to both human and plant health, are exclusively produced by legumes. In this study, we profiled the isoflavone content in dry seeds from 211 soybean [
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吃不饱星球球长
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苏卿
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甜甜玫瑰
Singularity
暮霭沉沉
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互助遵法尚德
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遥远的尧
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