酿酒酵母
多细胞生物
真核生物
酵母
模式生物
芽殖酵母
生物
有机体
细胞老化
黏菌
计算生物学
细胞
细胞生物学
遗传学
基因
基因组
端粒
作者
Anthony Arlia-Ciommo,Anna Leonov,Amanda Piano,Veronika Svistkova,Vladimir I. Titorenko
出处
期刊:Microbial Cell
[Shared Science Publishers OG]
日期:2014-06-02
卷期号:1 (6): 163-178
被引量:34
标识
DOI:10.15698/mic2014.06.152
摘要
Cell-autonomous mechanisms of chronological aging in the yeast Saccharomyces cerevisiae – INTRODUCTION The budding yeast S. cerevisiae is an advantageous model organism for unveiling fundamental mechanisms and biological principles underlying the inherent complexity of cellular aging in multicellular eukaryotes . Because this unicellular eukaryote is amenable to comprehensive biochemical, genetic, cell biological, chemical biological, system biological and microfluidic dissection analyses , its use as a model in (...)
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