阿卡汀
芹菜素
微波食品加热
比例(比率)
化学
环境科学
计算机科学
电信
物理
有机化学
类黄酮
量子力学
抗氧化剂
作者
Marilena Radoiu,Dominique Chantreux,Bruno Marchiori
标识
DOI:10.1016/j.cep.2017.01.011
摘要
In this work liquid phase one-step synthesis of acacetin from ethyl 3-(4-methoxyphenyl)-3-oxopropionate and phloroglucinol using PEG 1000 as solvent was examined. Heating of the reaction mixture was done with 915 MHz and 2.45 GHz microwaves at atmospheric pressure. The demethylation of the obtained acacetin using HBr at reflux led to the formation of apigenin. In view of a possible scale-up, the reaction conditions under 915 MHz microwaves were optimized to obtain high yields of acacetin. The energy required to convert phloroglucinol in acacetin was also estimated and used to calculate the total microwave power required for scaling up the process by a factor of 100. This method is an easier and cleaner synthesis for large scale preparation of flavones with good yields and purity.
科研通智能强力驱动
Strongly Powered by AbleSci AI