富营养化
营养物
水华
河口
环境科学
海洋学
生态学
浮游植物
生物
地质学
作者
Hongmei Li,Haiqing Tang,Xiaoyong Shi,Chuansong Zhang,Xiulin Wang
出处
期刊:Harmful Algae
[Elsevier]
日期:2014-10-01
卷期号:39: 92-101
被引量:263
标识
DOI:10.1016/j.hal.2014.07.002
摘要
Based on observations collected during 15 cruises from 2002 to 2007 and on historical data, annual and seasonal variations in dissolved inorganic nutrients in the Changjiang (Yangtze) River estuary and the adjacent area were investigated. The importance of nutrients and nutrient fluxes to Harmful Algal Blooms (HABs) in the East China Sea (ECS) was also studied. The results showed an increasing trend in dissolved inorganic nitrogen (DIN) over the past fifty years. The changes in the PO4-P concentration fluctuated from 1959 to 2000, but the level has been almost stable since then. By contrast, the SiO3-Si concentrations decreased significantly over the past fifty years. Regarding seasonal variations, nutrients usually exhibited high values during autumn and winter, and the lowest values occurred in mid-summer. A strong positive relationship was observed between the DIN and PO4-P concentrations and the frequency or scale of HABs, indicating that eutrophication played a crucial role in the occurrence of HABs. As for nutrient fluxes, DIN and PO4-P fluxes have climbed sharply since 1980. In the ECS, the DIN increased sharply, but PO4-P concentrations only changed slightly. The increased nutrient discharges, especially DIN, could also have caused the strong increase in the frequency and area of HABs. The areas of hypoxic bottom water off the Changjiang River estuary presented an increasing trend over the past fifty years, which may also be attributable to eutrophication. Changes in the nutrient composition were also investigated in the present study. The N/P ratio increased dramatically over the past fifty years, while the Si/N ratio decreased. The percentage of diatoms decreased from 99% to 73%, while dinoflagellates increased from less than 1% to over 25% during the past fifty years. Therefore, long-term changes in nutrients, especially excess DIN and increasing N/P, could be responsible for the shift in the phytoplankton community structure.
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