黄嘌呤氧化酶
没食子酸
阿魏酸
咖啡酸
化学
环氧合酶
生物化学
黄嘌呤
香豆酸
药理学
酶
抗氧化剂
生物
作者
Shivraj Hariram Nile,Eun Young Ko,Doo Hwan Kim,Young‐Soo Keum
标识
DOI:10.1016/j.bjp.2015.08.013
摘要
The ferulic and gallic acid related compounds from natural origin were studied against xanthine oxidase and cyclooxygenase-2 along with their anti-inflammatory activity. The compounds gallic acid, ferulic acid, caffeic acid and p-coumaric acid revealed promising anti-inflammatory activity (30–40% TNF-α and 60–75% IL-6 inhibitory activity at 10 μM). Bioavailability of compounds were checked by in vitro cytotoxicity using CCK-8 cell lines and confirmed to be nontoxic, but found toxic at higher concentration (50 μM). Gallic, ferulic, caffeic acid was demonstrated potential dual inhibition toward xanthine oxidase and cyclooxygenase-2 as calculated by IC50: 68, 70.2, and 65 μg/ml (xanthine oxidase) and 68.5, 65.2, and 62.5 μg/ml (cyclooxygenase-2), respectively. The structure activity relationship and in silico drug relevant properties (HBD, HBA, PSA, c Log P, ionization potential, molecular weight, EHOMO and ELUMO) further confirmed that the compounds were potential candidates for future drug discovery study, which was expected for further rational drug design against xanthine oxidase and cyclooxygenase.
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