碳酸钙-2
染料木素
赤道
脂多糖
一氧化氮
化学
大豆黄酮
一氧化氮合酶
细胞培养
生物化学
细胞
内分泌学
生物
遗传学
有机化学
作者
Rosa Calvello,Antonella Aresta,Adriana Trapani,Carlo Zambonin,Antonia Cianciulli,Rosaria Salvatore,Maria Lisa Clodoveo,Filomena Corbo,Carlo Franchini,Maria Antonietta Panaro
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2016-04-22
卷期号:210: 276-285
被引量:32
标识
DOI:10.1016/j.foodchem.2016.04.067
摘要
In this study the effects of commercial bovine and soybean milks and their bioactive compounds, namely genistein, daidzein and equol, on the inflammatory responses induced by lipopolysaccharide (LPS) treatment of human intestinal Caco-2 cells were examined, in terms of nitric oxide (NO) release and inducible nitric oxide synthetase (iNOS) expression. Both milks and their bioactive compounds significantly inhibited, dose-dependently, the expression of iNOS mRNA and protein, resulting in a decreased NO production. The NF-κB activation in LPS-stimulated intestinal cells was also examined. In all cases we observed that cell pre-treatment before LPS activation inhibited the IkB phosphorylation. Accordingly, quantification of bioactive compounds by solid phase microextraction coupled with liquid chromatography has shown that they were absorbed, metabolized and released by Caco-2 cells in culture media. In conclusion, we demonstrated that milks and compounds tested are able to reduce LPS-induced inflammatory responses from intestinal cells, interfering with NF-kB dependent molecular mechanisms.
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