埃斯特拉戈
门托
普勒贡
化学
阿卡汀
化学型
植物
食品科学
生物
精油
有机化学
芹菜素
类黄酮
抗氧化剂
作者
Hui-Dan Hou,Cheng‐Ying Wu,Jing Zhou,Fang Long,Hong Shen,Jin–Di Xu,Shan-Shan Zhou,Qian Mao,Yingjie Wei,Songlin Li
标识
DOI:10.1016/j.indcrop.2022.115942
摘要
Agastache rugosa (AR) is a wildly cultivated medicinal and aromatic crop, which usually recommended to be harvested when the plant is exuberant with not flowering or in full flower stage. But there is no scientific basis for the support of the cognition. Therefore, the accumulation patterns of major active components during flower development (inflorescences with buds, full bloom and after full bloom stages) in two chemotypes (menthone type and estragole type) of AR were investigated by newly developed GC–QQQ–MS/MS and UPLC–QTOF–MS/MS methods. Five volatile (pulegone, menthone, estragole, methyleugenol and β-caryophyllene) and nine non-volatile components (rosmarinic acid, tilianin, acacetin 7-O-(6"-O-malonyl)-β-D-glucopyranoside, apigenin, agastachoside, isoagastachoside, acacetin 7-O-(2"-O-acetyl-6"-O-malonyl)-β-D-glucopyranoside, cirsimaritin and acacetin) in two chemotypes of AR samples at three stages were simultaneously quantified. It was found that the relatively higher contents of main volatile components were present in menthone type of AR collected at the full flower stage and in estragole type of AR at the after full bloom stage, whereas the relatively higher contents of main non-volatile components were present in menthone type of AR collected at the inflorescences with buds stage and in estragole type of AR at the after full bloom stage. Considering major active volatile and non-volatile components with higher levels, full bloom stage and after full bloom stage should be optimal harvesting time for menthone type and estragole type of AR, respectively.
科研通智能强力驱动
Strongly Powered by AbleSci AI