细胞凋亡
细胞生物学
MAPK/ERK通路
信号转导
质量(理念)
化学
生物
生物化学
哲学
认识论
作者
Yunhao Ma,Xinran Dong,Ying Wang,Zhaoming Wang,Yong Xie,Wendi Zhang,Daodong Pan,Hui Zhou,Baocai Xu
标识
DOI:10.1016/j.foodchem.2024.140298
摘要
Research conducted previously has demonstrated that apoptosis significantly influences the chicken quality. While ROS are acknowledged as significant activators of apoptosis, the precise mechanism by which they influence muscle cell apoptosis in the post-mortem remains unclear. In this study, chicken samples were treated with rosemarinic acid and H
科研通智能强力驱动
Strongly Powered by AbleSci AI