Lv51
1070 积分 2023-06-20 加入
Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal properties
22天前
已完结
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
22天前
已完结
Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw
22天前
已完结
Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by Aspergillus niger
22天前
已完结
Fermentation models of dietary fibre in vitro and in vivo - A review
22天前
已完结
Application of D-optimal design for optimizing Parkia biglobosa flour-based cookie
30天前
已完结
Impact of particle size on the functionality of corn-derived dietary fiber-phenolic acid complexes
1个月前
已完结
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
1个月前
已完结
Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber
1个月前
已完结
Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber
1个月前
已完结
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