草酸钙
草酸盐
化学
钙
Crystal(编程语言)
感应耦合等离子体
核化学
无机化学
有机化学
计算机科学
量子力学
等离子体
物理
程序设计语言
作者
Mohd Aamir Khan,Nargis Bashir,Shahzad A. Pandith,Manzoor Ahmad Shah,Zafar A. Reshi,Anwar Shahzad
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-01
卷期号:434: 137458-137458
被引量:1
标识
DOI:10.1016/j.foodchem.2023.137458
摘要
The study investigated calcium oxalate (CaOx) crystal composition, accumulation, synthesis, and degradation in five rhubarb species from the North-Western Indian Himalayas. Techniques like optical and scanning electron microscopy (SEM), SEM-energy-dispersive X-ray spectroscopy (SEM-EDS), inductively coupled plasma-optical emission spectrometry (ICP-OES), X-ray diffraction spectroscopy (XRD), and real-time (qRT-PCR) expression analysis of strategic genes were used to understand the processes of oxalate synthesis and precipitation. Results showed crystals tend to accumulate around vascular bundles in all species, irrespective of size, indicating a consistent pattern. Crystal synthesis and accumulation were stress-driven, linked to substrate composition, and in planta soluble oxalate and calcium levels, paralleling oxalate precursors. Based on their availability, CaOx crystals precipitated heavy metals mostly associated with its weddellite form. Crystal content correlated positively with mRNA levels of calcium/oxalate/ascorbate-related and stress-responsive genes, and negatively with oxalate oxidation/decarboxylation genes. CaOx crystals were suggested as potential biominerals for addressing heavy metal stress in agriculture.
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