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1298 积分 2024-05-15 加入
Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action
1个月前
已完结
Anticancer Effect of the Iridoid Glycoside Fraction from Dipsacus fullonum L. Leaves
3个月前
已完结
Identification of Chlorogenic Acid from Morus alba Leaves by UV-Vis Spectroscopy, FTIR, UPLC-QTOF-MS and Quantification by HPTLC
3个月前
已完结
Phenolic compounds fromNerium oleanderleaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities
3个月前
已完结
Exploring active ingredients of anti-osteoarthritis in raw and wine-processed Dipsaci Radix based on spectrum-effect relationship combined with chemometrics
3个月前
已完结
Extraction of cynarine and chlorogenic acid from Artichoke leaves (Cynara scolymus L.) and evaluation of antioxidant activity, antibacterial activity of extract
3个月前
已完结
Understanding the effect of plastic food packaging materials on food flavor: A critical review
3个月前
已完结
A simple and green extraction of carbon dots from sugar beet molasses: Biosensor applications
4个月前
已完结
Fluorescent Poly(vinyl alcohol) Films Containing Chlorogenic Acid Carbon Nanodots for Food Monitoring
4个月前
已完结
Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging
4个月前
已完结
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