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18 积分 2024-05-06 加入
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food
14小时前
待确认
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with L-arginine/ -lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles
2个月前
已完结
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
7个月前
已完结
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