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140 积分 2022-01-17 加入
Soybean protein isolate/chitosan complex-rutin microcapsules
3个月前
已完结
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
4个月前
已完结
Fabrication of spray‐dried microcapsules of omega‐3, 6 fatty acid‐rich plant oil blend using wall mix of maltodextrin + proteins
1年前
已完结
Ferrous ion-induced cellulose nanocrystals/alginate bio-based hydrogel for high efficiency tetracycline removal
1年前
已完结
Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility
1年前
已完结
Microencapsulation of wheat germ oil by external gelation and its oil release characteristics
1年前
已完结
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
1年前
已完结
Microencapsulation of Osmanthus essential oil by interfacial polymerization: Optimization, characterization, release kinetics, and storage stability of essential oil from microcapsules
1年前
已完结
Conjugation Induced by Wet-Heating of Gelatin and Low Methoxyl Pectin Improves the Properties and Stability of Microcapsules Prepared by Complex Coacervation
1年前
已完结
Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries
1年前
已完结
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