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30 积分 2021-01-11 加入
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
1个月前
已完结
An NnSnRK1-centered regulatory network of shade-induced early termination of flowering in lotus
5个月前
已完结
FveDREB1B improves cold tolerance of woodland strawberry by positively regulating FveSCL23 and FveCHS
5个月前
已完结
Multiomics Analyses Reveal MsC3H29 Positively Regulates Flavonoid Biosynthesis to Improve Drought Resistance of Autotetraploid Cultivated Alfalfa (Medicago sativa L.)
7个月前
已完结
FLOWERING LOCUS T1 and TERMINAL FLOWER1 regulatory networks mediate flowering initiation in apple
1年前
已完结
Characterization of the orchid-like aroma contributors in selected premium tea leaves
1年前
已完结
Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma
1年前
已完结
Gibberellin signaling modulates flowering via the DELLA–BRAHMA–NF-YC module in Arabidopsis
1年前
已完结
Tomato sucrose transporter SlSUT4 participates in flowering regulation by modulating gibberellin biosynthesis
1年前
已完结
The Role of Trehalose 6-Phosphate (Tre6P) in Plant Metabolism and Development
1年前
已完结
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