Lv2
180 积分 2024-02-28 加入
High-pressure carbon dioxide (HPCD): Impact on the quality of fruit juices and inactivation of spores and enzymes
3天前
已完结
Quality monitoring during sufu fermented process and establishment of random forest prediction model
2个月前
已完结
Formation mechanism of injured bacteria after disinfection with epigallocatechin gallate (EGCG) as a disinfectant
2个月前
已关闭
Effects of high pressure on constituents and properties of milk
3个月前
已完结
Utilizing high-pressure homogenization for the production of fermented plant-protein yogurt alternatives with low and high oil content using potato protein isolate as a model
4个月前
已完结
燕麦分离蛋白对大豆蛋白膜性能改善的研究
1年前
已完结
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