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Preparation and physicochemical properties of OSA modified Cyperus esculentus starch nanoparticles
1个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
1个月前
已完结
Enzyme-Immobilized Porous Crystals for Environmental Applications
3个月前
已完结
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
4个月前
已完结
Engineering bacterium for biofilm formation and L-lysine production in continuous fermentation
5个月前
已完结
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