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10 积分 2024-10-08 加入
Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
21天前
已完结
Duration of an acute moderate-intensity exercise session affects approach bias toward high-calorie food among individuals with obesity
21天前
已完结
3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects
1个月前
已完结
Explaining Chinese Consumers’ Continuous Consumption Intention toward Prepared Dishes: The Role of Perceived Risk and Trust
1个月前
已完结
The Analysis of Residents’ Intention to Consume Pre-Made Dishes in China: A Grounded Theory
1个月前
已完结
Research on safety risk control of prepared foods from the perspective of supply chain
1个月前
已完结
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