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30 积分 2024-02-29 加入
Molecular interaction between myofibrillar protein and beta-carotene during heating MT翻译
2小时前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
7个月前
已完结
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
11个月前
已完结
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