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18 积分 2024-06-30 加入
Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation
2天前
已完结
Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
26天前
已完结
Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field
29天前
已完结
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
3个月前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
3个月前
已完结
Effect of electromagnetic field‐assisted freezing on improving the stability of lemon juice after thawing
4个月前
已完结
Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz
5个月前
已完结
Boosting the Kinetics and Stability of Zn Anodes in Aqueous Electrolytes with Supramolecular Cyclodextrin Additives
5个月前
已完结
Fully Polymeric Conductive Hydrogels with Low Hysteresis and High Toughness as Multi‐Responsive and Self‐Powered Wearable Sensors
7个月前
已完结
Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit
7个月前
已完结
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