Lv2
110 积分 2024-05-22 加入
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco
1天前
已完结
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
8个月前
已关闭
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
10个月前
已完结
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