Lv32
220 积分 2024-07-19 加入
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
1天前
已完结
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation
1个月前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
2个月前
已完结
Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers
3个月前
已完结
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