Lv11
70 积分 2024-07-28 加入
Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice
1个月前
已完结
Coumarin—Synthetic Methodologies, Pharmacology, and Application as Natural Fluorophore
1个月前
已完结
Dietary Polysaccharide-Rich Extract from Noni (Morinda citrifolia L.) Fruit Modified Ruminal Fermentation, Ruminal Bacterial Community and Nutrient Digestion in Cashmere Goats
1个月前
已关闭
Effects of Deacetylasperulosidic Acid on Atopic Dermatitis through Modulating Immune Balance and Skin Barrier Function in HaCaT, HMC-1, and EOL-1 Cells
1个月前
已关闭
Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice
1个月前
已关闭
The Antioxidant Effect of Noni Fruits Extract on HDL and LDL Level of Wistar Rat Induced by High Fat Diet
1个月前
已关闭
Morinda citrifolia Linn. (Noni) fruit, antioxidant effects, and neuroprotection
1个月前
已完结
Amelioration of Chronic Unpredictable Mild Stress-Induced Behavioural Perturbations by Noni Juice in Mice: Possible Involvement of Antioxidant System
1个月前
已关闭
Antioxidant and Antiproliferative Activity of Noni Fruit (Morinda citrifolia) Extracts Against Human Breast Cancer Cell Line (MCF-7)
2个月前
已关闭
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