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40 积分 2024-07-28 加入
Double-blind, Randomized, Clinical Trial on the Antileishmanial Activity of a Morinda citrifolia (Noni) Stem Extract and its Major Constituents
1天前
已完结
Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector
3天前
已完结
The food matrix: implications in processing, nutrition and health
4天前
已完结
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens
4天前
已完结
Natural antioxidants-based edible active food packaging: An overview of current advancements
25天前
已完结
Food applications of bioactive biomaterials based on gelatin and chitosan
26天前
已关闭
Celastrol recruits UBE3A to recognize and degrade the DNA binding domain of steroid receptors
27天前
已完结
Recent advances in nanodelivery systems for astaxanthin: a review
28天前
已完结
Research advances on astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology: A review
28天前
已关闭
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