Lv12
20 积分 2025-03-16 加入
Use of dielectric properties measurements at microwave frequencies for real-time monitoring of water activity in almonds
8小时前
待确认
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic resonance and scanning electron microscopy
11小时前
已完结
Characterization of Moisture Transformation and Distribution in Mushroom (Lentinus edodes) During Hot-Air Drying
13小时前
已完结
Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar
13小时前
已完结
皖公网安备34019202002308
