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20 积分 2024-09-19 加入
Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review
1天前
待确认
Lipid metabolism regulation by dietary polysaccharides with different structural properties
2天前
已完结
Conversion of Glutamic Acid toγ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions
2个月前
已完结
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
2个月前
已完结
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
3个月前
已完结
Investigation of natural food fortificants for improving various properties of fortified foods: A review
3个月前
已完结
Empowering Agriculture: The Promise of Zinc Biofortification in Rice
3个月前
已完结
Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
3个月前
已关闭
Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour
3个月前
已完结
The molecular and metabolic events behind different germination stages of rice seeds: A metabolomics perspective
3个月前
已完结
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