Lv3
320 积分 2022-08-22 加入
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
6个月前
已完结
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
8个月前
已完结
Preparation and characterization of pineapple leaf cellulose nanocrystal reinforced gelatin bio-nanocomposite with antibacterial banana leaf extract for application in food packaging
9个月前
已完结
Laccase-Catalyzed Grafting of Lauryl Gallate on Chitosan To Improve Its Antioxidant and Hydrophobic Properties
11个月前
已完结
Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
1年前
已完结
Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect
1年前
已完结
Stimuli-responsive polydopamine-based smart materials
2年前
已完结
Ductile?brittle transition and ductile-regime removal mechanisms in micro- and nanoscale machining of ZnS crystals
11个月前
已采纳
Transfer learning reveals cancer-associated fibroblasts are associated with epithelial-mesenchymal transition and inflammation in cancer cells in pancreatic ductal adenocarcinoma
11个月前
已采纳
The Clinician’s Guide to Pediatric Nutrition
1年前
已采纳
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
1年前
已采纳
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