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26 积分 2024-05-07 加入
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
1天前
已完结
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
1天前
已完结
Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for fresh pork preservation
1个月前
已完结
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
1个月前
已完结
Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring
1个月前
已完结
Super Moisture‐Sorbent Sponge for Sustainable Atmospheric Water Harvesting and Power Generation
4个月前
已完结
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
4个月前
已完结
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
6个月前
已完结
Preparation and sustained release of diatomite incorporated and Eudragit L100 coated hydroxypropyl cellulose/chitosan aerogel microspheres
7个月前
已完结
Polyethylene glycol crosslinked modified chitosan/halloysite nanotube composite aerogel microspheres for efficient adsorption of melanoidin
7个月前
已完结
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