Lv11
38 积分 2024-07-10 加入
Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
6小时前
已完结
Production of microbial pigments from whey and their applications: a review
3个月前
已完结
Effect of pH on the chemical stability of carotenoids in juice
3个月前
已完结
The effects of different solvent extraction and pH on the stability of carotenoids and chlorophyll in Cucumis melo L. for potential coating technology
3个月前
已完结
Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
4个月前
已关闭
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
4个月前
已完结
A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system
4个月前
已完结
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