Lv2
110 积分 2024-07-10 加入
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
1个月前
已完结
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability
1个月前
已完结
Preparation and performance assessment of high-strength polyurea microcapsules
1个月前
已完结
Impact of the powder particle size on the oxidative stability of microencapsulated oil
1个月前
已关闭
Preparation and performance assessment of high-strength polyurea microcapsules
1个月前
已完结
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
1个月前
已完结
Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose
2个月前
已完结
Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques
2个月前
已完结
Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage
2个月前
已完结
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