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INFOGEST static in vitro simulation of gastrointestinal food digestion
8个月前
已完结
Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review
8个月前
已完结
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
10个月前
已完结
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Muti‐scale Starch Microstructure, In Vitro Digestion and Flavor
1年前
已完结
Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch
1年前
已完结
Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch
1年前
已完结
The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour
1年前
已完结
Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin
1年前
已完结
Ultrasonication effects on physicochemical properties of starch–lipid complex
1年前
已完结
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