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608 积分 2023-11-14 加入
Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review
7小时前
待确认
Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases
7小时前
待确认
Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein
1天前
待确认
Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates
1天前
已关闭
Structural characteristics of taste active peptides in protein hydrolysates from tilapia by-products
2天前
已完结
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
2天前
已完结
Quantitative structure-activity relationship models for bitter-tasting tripeptides based on integrated descriptors
2天前
已完结
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
2天前
已完结
Effects of thermal processing on the flavor molecules of goat by-product hydrolysates
2天前
已完结
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
2天前
已完结
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