Lv31
238 积分 2023-11-14 加入
Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint
1小时前
已完结
Characterization of Bioactive Peptides Derived from the Pokea Clam (Batissa violacea celebensis) Protein Hydrolysate
2小时前
求助中
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
28天前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
1个月前
已完结
Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach
1个月前
已完结
Food bioactive peptides: functionality beyond bitterness
1个月前
已完结
Separation and identification of ACE inhibitory peptides from defatted walnut meal
1个月前
已完结
Antioxidant and Anti-Inflammatory Effects of NCW Peptide from Clam Worm (Marphysa sanguinea)
1个月前
已完结
Preparation, characterization and antioxidant activity of cobalt polysaccharides from Qingzhuan Dark Tea
1个月前
已完结
Food bioactive peptides: functionality beyond bitterness
1个月前
已完结
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