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4 积分 2024-12-19 加入
The valorization of food waste via pyrolysis
1天前
已完结
Analysis of natural colourant extracted from the pericarp of passion fruit
1天前
已完结
Natural pigments from food wastes: New approaches for the extraction and encapsulation
2天前
已完结
Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
3天前
已完结
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
3天前
已完结
Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservation
3天前
已完结
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
3天前
已完结
Natural pigments of plant origin: Classification, extraction and application in foods
3天前
已完结
Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice
7天前
已完结
Official food control inspectors’ perceptions of remote food control in Finland
7天前
已完结
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