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10 积分 2024-05-10 加入
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production
2个月前
已完结
Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
2个月前
已完结
Screening and genome analysis of lactic acid bacteria with high exopolysaccharide production and good probiotic properties
2个月前
已完结
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
2个月前
已完结
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