Lv11
10 积分 2024-07-26 加入
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
31分钟前
已完结
Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
2小时前
已完结
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
2小时前
求助中
Carboxymethyl cellulose – polyvinyl alcohol bioactive films with green extracted date seed polyphenols for active packaging of Shiitake mushrooms
2小时前
已完结
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
12天前
已完结
Biodegradable bio-film based on Cordyceps militaris and metal-organic frameworks for fruit preservation
13天前
已完结
Hybridization of carboxymethyl chitosan with MOFs to construct recyclable, long-acting and intelligent antibacterial agent carrier
14天前
已完结
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
18天前
已完结
Metal–organic frameworks (MOFs)-based materials in food packaging: a review
18天前
已完结
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
27天前
已完结
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