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30 积分 2024-09-18 加入
Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage
2天前
已完结
The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics
2天前
已完结
Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya
5天前
已完结
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
14天前
已完结
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
16天前
已完结
Antioxidant capacity, volatile compounds, microbial, chemical and sensory properties of plum (Prunus domestica) juice water kefir
18天前
已完结
The metagenomic composition of water kefir microbiota
24天前
已完结
Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia)
24天前
已完结
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
1个月前
已完结
Characterisation of the protein quality and composition of water kefir-fermented casein
1个月前
已完结
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