Lv1
88 积分 2025-02-09 加入
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
12小时前
已完结
Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)
12小时前
求助中
Nanoselenium integrates soil-pepper plant homeostasis by recruiting rhizosphere-beneficial microbiomes and allocating signaling molecule levels under Cd stress
13小时前
已完结
Modification and development of optical, thermal, dielectric properties and antibacterial activity of PVA/SA blend by Ag/Se nanofillers: Nanocomposites for energy storage devices and food packaging applications
13小时前
已完结
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
13小时前
已完结
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
14小时前
已完结
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage
14小时前
已完结
Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest
14小时前
已完结
Physiological Biochemistry and Multi-omics Reveal the Underlying Mechanism of Citral in Controlling Colletotrichum scovillei in Postharvest Chili
14小时前
已完结
Combining ability analysis in anthracnose-resistant introgression inbreds and developing improved resistant lines of pepper (Capsicum annuum L.)
14小时前
已完结
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