Lv3
288 积分 2023-10-17 加入
The specific use of alginate fromLaminaria japonicabyBacteroidesspecies determined its modulation of theBacteroidescommunity
2个月前
已完结
Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds
2个月前
已完结
Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila
6个月前
已完结
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
8个月前
已完结
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
9个月前
已完结
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyls scavenging capacity of fiber-bound polyphenols from quinoa
10个月前
已完结
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
1年前
已完结
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
1年前
已完结
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
1年前
已完结
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