Lv5
1140 积分 2024-01-03 加入
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
27天前
已完结
Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase
27天前
已完结
Preparation and Characterization of a Sea Cucumber Collagen-Derived Peptide and the Inhibition of Pancreatic Lipase
27天前
已完结
Characteristics and food applications of aquatic collagen and its derivatives: A review
27天前
已完结
Modifying and improving the Bloom strength and rheological properties of jellyfish gelatin
27天前
已完结
Preparation of Jellyfish Mucin
28天前
已完结
Versatile Preparation of Jellyfish-Inspired Color Transition Hydrogels via Polymerization Induced Supramolecular Geletion (PISG)
29天前
已完结
Microbial Diversity and Screening for Potential Pathogens and Beneficial Bacteria of Five Jellyfish Species-Associated Microorganisms Based on 16S rRNA Sequencing
29天前
已完结
Effects of thermal and UV stress on the polar and non-polar metabolome of photosymbiotic jellyfish and sea anemones
29天前
已完结
Monoclonal antibodies against jellyfish collagen
30天前
已完结
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