Lv3
310 积分 2023-05-13 加入
Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
1天前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1天前
已完结
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
1天前
待确认
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system
1天前
已完结
pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining
1天前
已完结
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
1天前
已完结
Designing of a new intelligent composite film based on sodium alginate/gelatin/shikonin complex for tracking meat freshness
1天前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
1天前
已完结
Smart packaging films based on gelatin/κ‐carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real‐time monitoring of shrimp freshness
1天前
已完结
Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts
12天前
已完结
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