Lv31
310 积分 2023-05-11 加入
Strong and tough fully physically crosslinked double network hydrogels with tunable mechanics and high self-healing performance
1小时前
待确认
Double network hydrogels: Design, fabrication, and application in biomedicines and foods
5天前
已完结
Recent Advances in Gellan Gum Production and Modification for Enhanced Applicability in Food Printing and Bioactive Delivery Applications
6天前
已完结
Designing advanced hydrogel inks with direct ink writing based 3D printability for engineered biostructures
6天前
已完结
Konjac glucomannan biopolymer as a multifunctional binder to build a solid permeable interface on Na3V2(PO4)3/C cathodes for high-performance sodium ion batteries
6天前
已完结
Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste
11天前
已完结
Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition
19天前
已关闭
Sustainable and safer nanoclay composites for multifaceted applications
1个月前
已完结
Green nanocomposite gels based on binary network of sodium alginate and percolating halloysite clay nanotubes for 3D printing
1个月前
已完结
A printability index for linking slurry rheology to the geometrical attributes of 3D-printed components
1个月前
已完结
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