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100 积分 2023-08-31 加入
Neurotoxicity of Acetaldehyde-Derived Advanced Glycation End Products for Cultured Cortical Neurons
17天前
已关闭
Study on the degradation of chitosan by pulsed electric fields treatment
1个月前
已完结
Protein–polysaccharide complexes and coacervates
1个月前
已完结
Mechanical and thermal properties of soy protein films processed by casting and compression
2个月前
已完结
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
3个月前
已完结
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
4个月前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
4个月前
已完结
Optimization of hydrolysis condition of blood meal by Bacillus subtilis with response surface methodology
4个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
5个月前
已完结
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
5个月前
已完结
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