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Micro-engineering based Structuring and Valorization of Lipid Foods
1个月前
已关闭
Ethylcellulose solvent substitution method of preparing heat resistant chocolate
2个月前
已完结
Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels
2个月前
已完结
The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies
2个月前
已完结
Molecular jackhammers eradicate cancer cells by vibronic-driven action
3个月前
已完结
Design principles for strong and tough hydrogels
3个月前
已完结
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