Lv11
66 积分 2024-10-15 加入
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
1小时前
待确认
Deep learning and its applications in nuclear magnetic resonance spectroscopy
1个月前
已完结
Noise Reduction of Nuclear Magnetic Resonance Spectroscopy Using Lightweight Deep Neural Network
1个月前
已关闭
Deep learning and its applications in nuclear magnetic resonance spectroscopy
1个月前
已完结
Structure characterization of a Bletilla striata homogeneous polysaccharide and its effects on reducing oxidative stress and promoting wound healing in diabetic rats
1个月前
已完结
Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food
1个月前
已完结
Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods
1个月前
已完结
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions
1个月前
已完结
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
1个月前
已完结
Distinctive quality control method for solid-state fermented Isaria cicadae from strain Ic-17-7 and application in a rat model of type 2 diabetes
1个月前
已完结
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