Lv3
220 积分 2024-10-22 加入
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
2天前
已完结
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
2天前
已完结
Edible films and coatings for food packaging applications: a review
8天前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
8天前
已完结
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
8天前
已完结
Recent advances of nanocomposite membranes using layer-by-layer assembly
9天前
已完结
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
10天前
已完结
3D printed curcumin-based composite film for monitoring fish freshness
10天前
已完结
Preparation and characterization of polylactic acid/fenugreek essential oil/curcumin composite films for food packaging applications
10天前
已完结
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
15天前
已完结
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