Lv11
40 积分 2024-10-30 加入
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
2小时前
已完结
Human milk oligosaccharides and milk fat globule membrane ameliorate allergic reactions in mice through the modulation of gut microbiota and metabolic functions
1个月前
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Regulation of Redox Enzymes by Nutraceuticals: A Review of the Roles of Antioxidant Polyphenols and Peptides
1个月前
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