Lv11
66 积分 2024-10-31 加入
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota
3小时前
已完结
Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60
1个月前
已完结
Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
1个月前
已完结
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils
1个月前
已完结
皖公网安备34019202002308
